Leek microgreens belong to the allium vegetable family and contain a unique combination of flavonoids and sulfur-containing nutrients. Closely related to garlic, onions, shallots, and scallions, their nutrient profile contains over 80 nutrients! The most powerful nutrient in Leeks is kaempferol, a flavonol that may help fight cancer! This microgreen is hugely popular with chefs due to the mild onion flavor and visual appeal they bring to any dish.
Mild onion-like flavor with a tiny hint of cucumber.
Leek microgreens contain Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Potassium, Vitamin B6, Manganese, Magnesium, Folate, Riboflavin, Copper, Iron, Potassium, Fiber, and Omega-3 Fatty Acids. Scientific studies have shown that this combination of vitamins and minerals have major health benefits if consumed daily.
- Fights Cancer
- Detoxifies Skin
- Protects Skin from Sun Damage
- Promotes Hair Growth
- Improves Bone Health
- Protects Against Heart Disease
- Reduces Inflammation
- Aids Digestion
- Improves Vision
- Maintains Healthy Cholesterol Levels
- Used as an Aphrodisiac
- Protects Nervous System