If you're a Restaurant, Personal Chef, Holistic Nutritionist, Caterer, Health Food Store, Produce Market or Country Club that's interested in adding microgreens to your dishes or for resale, you've come to the right place!
Below you'll find our current seed list. These are the seeds that we always have in stock and grow on a daily basis for our clients. If you don't see something, say something! There are over 100 varieties of microgreens that we can grow. Just reach out to us if you want us to grow something special for you.
Keep in mind, we're a "Grow to Order" microgreens farm. We start seeding the day you place your order. Grow times are specific to each microgreen variety so delivery times will be between 10-21 days from when you place your order. It all depends on the seed you select. Some seeds have a fast germination to harvest times while others take much longer.
- Amaranth (Red Garnet) - *Special Order*
- Arugula (Slow Bolt)
- Basil (Genovese) - *Special Order*
- Broccoli (Waltham 29)
- Cabbage (Mammoth Red Rock)
- Collards (Vates)
- Green Peas (Long Tendrils)
- Kale (Vates Blue Scotch Curled)
- Kohlrabi (Purple Vienna)
- Leek (Large American Flag)
- Mustard (Southern Giant Curled)
- Radish (China Rose)
- Speckled Peas (Sweeter)
- Sunflower (Black Oil)
- Wheatgrass - *Special Order*
When we hand deliver your first order, we will train your staff on the best practices for using and storing your microgreens. This will help you achieve maximum flavor and longevity from every batch we deliver to your establishment.
Our microgreens are delivered in the same 100% certified food safe trays that we grow them in. This ensures the highest levels of food safety, freshness, flavor, and appearance. Our hydroponic growing method enables you to use virtually 100% of our product, resulting in minimal waste.
For resale clients, we offer our microgreens carefully packaged and labeled in vented clamshells. They're ready for you to sell to your customers!
We'll be happy to bring you some sample microgreens so you can experience for yourself how amazing they really are and discuss how you can incorporate them into your menu. Just let us know which varieties you're interested in so we can start growing them and set up an appointment to drop them off.
We're looking forward to meeting and working with you!