Collard microgreens are highly nutritious, “cabbage-like flavored” green from the Brassica family. They contain soluble and insoluble dietary fiber which helps control LDL cholesterol levels and offers protection against colon cancer. Collards are rich sources of phytonutrients with potent anti-cancer properties, such as Di-indolyl-methane (DIM) and Sulforaphane. Both have proven benefits against prostate, cervical, ovarian and breast cancers due to its cytotoxic effects on cancer cells. They're also very high in calcium which increases bone density and protects against osteoporosis.
High in Vitamin A, Vitamin C, Vitamin E, Vitamin K, and Folate. A great source of Potassium, Phosphate, Magnesium, Lutein-zeaxanthin, Carotene-ß, and Calcium. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.
- Helps Prevent Cancer and Support Cancer Treatments
- Slows Down Osteoporosis
- Increases Bone Density
- Protects Against Ulcers
- Promotes Eye Health
- Protects Against Heart Disease
- Reduce Risk of Colon Polyps
- Helps DNA Synthesis
- Protects Against Flu-Like Viral Infections
- Supports Weight Management